RED CAP fundraiser
Now the time has finally come: After a long preparation period, we started our first fundraising campaign under the name RED CAP. Since November 2nd, …
RED CAP fundraiser
In November 2015, Hartkorn initiated a fundraiser in cooperation with arche noVa (click here for the article). From this point on, selected articles from our …
Tonka Bean – the exotic unknown
Although the Tonka Bean has been on many cooking shows for some time (e.g. for desserts such as créme brűlée), it is still one of …
Young Kitchen Ras el Hanout – from the land of spices – Morocco
Moroccan cuisine has a very long tradition and is influenced by Arabic-Islamic, European and African influences. This fact makes them particularly varied. The so-called “souks” …
Hartkorn’sche Christmas elves cookie recipes
Is there anything better than the heavenly smell of freshly baked cookies? Hardly likely! Tender vanilla biscuits, spicy cinnamon stars or fruity angel eyes delight …
The anti-carnival hangover recipe: herring salad with Grind’n Spice herbs & sea salt
Streamers and confetti are still on the floor, but a mood of mourning among carnival fans: It’s Wednesday before the 6th Sunday before Easter, Ash …
Our rock solid and Hartkorn brand ambassador: Alexander Kuhn
Before our colorful jars end up in the markets and later find a new home in your kitchens, they first have to be filled with …
Airy milk bun dream overnight
Sleep well in a comfortable favorite outfit in front of a well-laid breakfast table and cut the first freshly scented, oven-warm bun. So for many …
The all-round topping for your favorite food with YK Guacamole and Hot Chili Mix
Refreshing, wonderfully creamy and yet crunchy at the same time: this is our all-round topping for all cases! Sun-ripened tomatoes throw themselves in bowls with …
Energy balls for the shopping marathon in the run-up to Christmas…
The pre-Christmas season … some combine it with relaxed evenings, thick cozy socks and lots of cookies and hot drinks. For the others, however, this …