On September 16, it was finally “O ‘tapped is!” For almost 3 weeks now, Oktoberfest fans have been romping around in Therndienwiese in dirndls and lederhosen and celebrating as much as they can. As the largest folk festival in the world, the Oktoberfest attracts countless visitors from all over the world like a magnet every year! Nevertheless, not everyone manages to drop by in Munich quickly, and that also applies to the majority of us. Are we disappointed? Oh well, we quickly solved the problem: If we don’t come to the Oktoberfest, the Oktoberfest will come to us!
And what could be more obvious than to link the upcoming trainee regulars’ table, in which all trainees from production, warehouse and office as well as the associated trainers participate? Th
at was the motto last Friday: “To the Oktoberfest … er, production”!
Immediately after entering, it was clear: it is really Bavarian! Blue and white diamond decoration as far as the eye can see! With flags, garlands, napkins etc., a deceptively real marquee atmosphere was quickly conjured up. What else shouldn’t be missing at the Oktoberfest? Sure, the rich food and numerous drinks. So our trainees really got going and set up a spectacular grill buffet with a variety of salads, sauces, burgers and sausages, all of which were prepared with our Young Kitchen spices. The most important thing at the Oktoberfest? Many, well-tuned people! So all employees were simply invited, it just celebrates better together! As with the big sister in Munich, countless games were not to be missed: from spices to Monday painters – there was a lot of laughter and it quickly became clear that some of us had slept through art lessons at school :)!
