Red Cap fundraiser 2018/2019
We would like to use the time again today to inform you about a matter of the heart. Anyone who knows us and has followed …
Baking with potash and Co.
It belongs to Christmas every year like the Christmas tree in the living room: baking at Christmas time is becoming increasingly popular. This year, too, …
Let’s go where the pepper grows!
Pepper is the most popular spice on our planet and must not be missing on any dining table besides salt. But where does it come …
First aid measures for an extra portion of good mood: homemade pasta
Fettuccine, penne, macaroni, farfalle, linguine or would you prefer Rigatoni? Hardly any food can make so many eyes shine every day as our beloved noodle! …
Easter time is baking time: time for yeast hammers and wreaths!
Easter, the time when bunnies dusted with powdered sugar, lambs dipped in chocolate, cute chicks and brightly colored eggs find their way onto our plates. …
High speed rhubarb cake
Since the end of April it’s finally back: rhubarb! Especially in compote or cake form, it is a welcome guest on our plates. The basic …
Dangerous times – the truth about carnival
Dangerous times require extreme measures. That is why we do not want to write anything about spices at this point, but use our reach to …
Summer feeling for cold days: Pink waffle tower with Fruit Berry Spice
There are simply days when you want to stay in bed. Or on the sofa. Snuggled up thick with a warm blanket. And a good …
Fleur de sel and microplastics
It is the “Queen of Salts” and is one of the finest types of salt in the world: the Fleur de Sel (German: salt flower). …
Foreign body management – from the origin to our production
Anyone who has ever found the hair in the soup in the restaurant will quickly lose their appetite. As a spice supplier, we make an …