Hartkorn spices – we work without flavour-enhancing additives
Our raw materials are processed as nature intended as far as possible and refined without any kind of unnecessary additives (preservatives or colourings). Flavor enhancers such as monosodium glutamate (E624) won’t be found in any of our mixtures and they are also lactose free. We also forego the often-used flavor enhancing alternative: yeast extract. Take some time to read through the following buttons:
We only process the best available raw materials to delicious spices and herbs mixtures evidenced by our BIO and IFS certification.
The selection of good suppliers and producers, as well as years of experience in purchasing and quality control of our raw materials, guarantee you excellent quality, unique taste explosions and good digestibility.
The shelf life of spices and herbs depends on their storage and preservation. In the long term, aroma security and stability can only be achieved by using suitable light protection packaging to prevent oxidative degradation processes.
A quality feature of mixtures of spices + herbs are the prescribed categorizations. Each mixture must be assigned to a category.
Our raw materials are processed and refined as far as possible in their natural state without unnecessary additives (preservatives, sweeteners or colorants).
Super easy and fast: You can quickly classify the quality of a pure spice or a mixture and herbs yourself. No idea how this should work? No problem! Our quality guide for pure spices and mixtures as well as herbs is available for you to use.