Spices and herbs originate all from the garden of nature, mainly from tropical and subtropical regions. The typically grow in climatic conditions (hot and humid all year round) that require a specific selection of high-quality raw materials and a careful inspection of microbiological contaminations as well as important, aroma-providing ingredients such as essential oils.
The selection of our good suppliers and producers as well as our established experience concerning purchasing and quality assurance of our products, guarantees an excellent quality. Have a look at our certifications!
We only process the best available raw materials to delicious spices and herbs mixtures evidenced by our BIO and IFS certification.
The selection of good suppliers and producers, as well as years of experience in purchasing and quality control of our raw materials, guarantee you excellent quality, unique taste explosions and good digestibility.
The shelf life of spices and herbs depends on their storage and preservation. In the long term, aroma security and stability can only be achieved by using suitable light protection packaging to prevent oxidative degradation processes.
A quality feature of mixtures of spices + herbs are the prescribed categorizations. Each mixture must be assigned to a category.
Our raw materials are processed and refined as far as possible in their natural state without unnecessary additives (preservatives, sweeteners or colorants).
Super easy and fast: You can quickly classify the quality of a pure spice or a mixture and herbs yourself. No idea how this should work? No problem! Our quality guide for pure spices and mixtures as well as herbs is available for you to use.