Tonka Bean – the exotic unknown
Although the Tonka Bean has been on many cooking shows for some time (e.g. for desserts such as créme brűlée), it is still one of …
Young Kitchen Ras el Hanout – from the land of spices – Morocco
Moroccan cuisine has a very long tradition and is influenced by Arabic-Islamic, European and African influences. This fact makes them particularly varied. The so-called “souks” …
Hartkorn’sche Christmas elves cookie recipes
Is there anything better than the heavenly smell of freshly baked cookies? Hardly likely! Tender vanilla biscuits, spicy cinnamon stars or fruity angel eyes delight …
The anti-carnival hangover recipe: herring salad with Grind’n Spice herbs & sea salt
Streamers and confetti are still on the floor, but a mood of mourning among carnival fans: It’s Wednesday before the 6th Sunday before Easter, Ash …
Oven-fresh bread with our YK bread spice
46 kg of bread per capita are bought in Germany approximately annually. This corresponds to a weight of 1,793,000 tons of bread! Quite a lot, …
Sweet potato boat with Young Kitchen Veggie Rub
Say goodbye to traditional baked potatoes and say hello to their big sisters: the sweet potato. The delicious tubers are not only really healthy, but …
Delicious muesli all sorts with Young Kitchen Oatmeal
Oh, how we love our morning cereal! But always consumed with the same yoghurt or milk and the same fruit can quickly get boring. And …
Midday chicken wrap with Young Kitchen Hot Chili Mix
Another stressful day and little time to prepare even a little something for lunch? All day just on the go, but not in the mood …
Oriental bowl with Young Kitchen Ras el Hanout
What is quickly prepared, healthy and always a visual highlight? Exactly, bowls! Whether sweet or savory, warm or cold – various ingredients have been sharing …
Turmeric – the trend spice with a difference
Turmeric, also known as turmeric, saffron or yellow ginger. The spice originally comes from South Asia and its taste is earthy to slightly bitter. Hard …