Labeling of allergens
Have you ever wondered why our packaging says “May contain traces of …”? In the following blog entry we explain to you where this expression …
Red Cap Review: Every year again!
It’s September again, how quickly time flies! The days are getting cooler again, delicious autumnal fruits and vegetables like the pumpkin are conquering our plates …
Lemon lemonade with ginger
Ginger – The wonder tuber The tropical plant is not only as a spice a universally popular ingredient that gives dishes, whether savoury or sweet, …
Press release: No unicorn spice in the Hartkorn range.
Lately we have received countless inquiries about unicorn spice and why such an essential spice mixture cannot be found in our otherwise very wide range. …
RED CAP fundraiser
Now the time has finally come: After a long preparation period, we started our first fundraising campaign under the name RED CAP. Since November 2nd, …
RED CAP fundraiser
In November 2015, Hartkorn initiated a fundraiser in cooperation with arche noVa (click here for the article). From this point on, selected articles from our …
Tonka Bean – the exotic unknown
Although the Tonka Bean has been on many cooking shows for some time (e.g. for desserts such as créme brűlée), it is still one of …
Young Kitchen Ras el Hanout – from the land of spices – Morocco
Moroccan cuisine has a very long tradition and is influenced by Arabic-Islamic, European and African influences. This fact makes them particularly varied. The so-called “souks” …
Hartkorn’sche Christmas elves cookie recipes
Is there anything better than the heavenly smell of freshly baked cookies? Hardly likely! Tender vanilla biscuits, spicy cinnamon stars or fruity angel eyes delight …
The anti-carnival hangover recipe: herring salad with Grind’n Spice herbs & sea salt
Streamers and confetti are still on the floor, but a mood of mourning among carnival fans: It’s Wednesday before the 6th Sunday before Easter, Ash …