*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
What would a tasty steak be like without its herb butter. 1930 in Genfer Restaurant du Coq d´Or the original mixture was created, which is still popular today for making herb butter.
3-stage spreading insert (fine, coarse, open)
refillable in position "open
reclosable
aroma- and light-protected
appealing optics
lid label for drawer storage
Herbs of Provence
pure French herbal mixture