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Young Kitchen cookie spice

Reference: F80114

Our tip: 150 g butter with 100 g icing sugar and 1 tbsp. spice, stir until foamy. Sift 200 g flour into it and stir in 1 egg yolk. Form into long rolls and refrigerate for at least 2 hours in the fridge. Cut into approx. 2 cm wide taler and place on a baking tray, bake at 180 °C convection oven for approx. 15 minutes and let cool.


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4,21 € VAT included

9,36 € per 100g

Data sheet

TypeCork lid box
Filling Weight45g
Recommended forFruchtmus
Recommended forEiscreme
Recommended forWeihnachtsgebäck
Recommended forRice milk
Recommended forBakery products
Recommended forSoufflés
Recommended forDesserts
Recommended forDesserts
Recommended forCake
Recommended forSüße und würzige Speisen
Hints*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc

More info

Energy kj 1445 / 344 kcal
Fat1,8 g
- saturated fatty acids0,3 g
Carbohydrates71 g
- sugar69 g
Protein4,4 g
Salt0,14 g


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