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Young Kitchen chocolate-Schock spice

Reference: F80139

                      Chocolate-Schock Gewürzzucker

we have created this special sugar-spice mix for you, which can be used for Cakes, Fudge, Desserts or hot drinks.

Finest cocoa meets coconut blossom sugar and cinnamon as well as cardamom and cloves. Does that sound delicious already? Then the following tips will make the water run out of the corners of your mouth:


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4,21 € VAT included

8,42 € per 100g

Data sheet

TypeCork lid box
Filling Weight50g
Recommended forDesserts
Recommended forWeihnachtsgebäck
Recommended forDesserts
Recommended forRice milk
Recommended forCake
Recommended forHot drinks
Recommended forCoffee
Recommended forTea
Recommended forHot milk
Recommended forPunsch
Recommended forTrinkschokolade
Recommended forPorridge
Recommended forMüsli
Hints* Kann Spuren von glutenhaltigem Getreide, Senf und Sellerie enthalten Für weitere Informationen über Zutaten, Pflichtinformationen gemäß LMIV, etc. kontaktieren Sie uns bitte unter endverbraucher@hartkorn-gewuerze.de

More info

                               Tip 1 for some thurst

Take 1 cup of milk and stir in 1 teaspoon of chocolate shock. When you have heated the whole thing to your liking, you can alternatively add a shot of rum. Sounds delicious, doesn't it? Cheers!


                       Tip 2 for the sweet tooth

You simply stir 125 g butter, 175 g sugar, 1 pinch of salt and 3 teaspoons of chocolate-shock spicing sugar to a creamy mixture before you add 1 egg.
Next, mix 200 g flour, 1 teaspoon baking powder and 1-2 teaspoons of water and then stir it in.
Now it's time to bake: At 150 °C circulating air, approx. 9 blobs of the mixed mass are placed on a baking tray covered with baking paper and baked for 15 - 20 minutes. Yummy!!

Energy kj 1401 / 332 kcal
Fat6,2 g
- saturated fatty acids3,3 g
Carbohydrates57 g
- sugar45 g
Protein12 g
Salt0,60 g


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