Spice bag lavender flower
|Recommended for||Fish dishes|
|Recommended for||Meat dishes|
|Hints||*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc|
You only know lavender from granny's perfume or her soap? Then it's high time you tried lavender in the kitchen! This spice, which is similar to rosemary in taste, can be found in almost every kitchen in France, as well as in Italy and Spain, and gives all kinds of hearty and sweet dishes a spicy, tangy aroma. As one of the ingredients of the Herbes de Provence spice mix, it goes well with meat dishes, vegetables or stews as well as with desserts. Some of the dried flowers can be stirred into the normal sponge cake dough. All that is missing is the decoration of icing and lavender flowers, and the fancy lavender cake is ready!