Spice bag Herbs of Provence
|Recommended for||Vegetable dishes|
|Recommended for||Meat dishes|
|Recommended for||Fish dishes|
|Hints||*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc|
In almost all our kitchens, the mixture belongs to the trunk spices: herbs of Provence. Rosemary, basil, marjoram, oregano, thyme, savory, lavender flowers, fennel and sage bring a touch of vacation feeling to your plate, which is best served with Mediterranean vegetables, fish, meat or cheese such as feta or goat cheese.