Spice bag savory dried
|Recommended for||Bean dishes|
|Recommended for||Vegetable soup dishes|
|Hints||*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc|
In Germany, Switzerland and France savory is the classic spice for broad beans! The spicy, aromatic and pepper-like herb increases the taste of the beans many times over. But the herb is also ideal for stews, legumes or fatty meats, because it makes heavy foods easier to digest. It is always best to add it just before the end of the cooking time!