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Our spice guideline....

....provide transparency

Our spice guideline

....provide transparency

Our quality guideline provide transparency and you can classify the quality of spices, mixtures and herbs by yourself with our quality guideline.

A pure spice (pepper, nutmeg, basil) is characterized by the following steps:

Green is the best quality without any additives. The red coloured ones are awarded by far the lowest grade.

Is it a mixture such as chips, pizza, curry or chicken?

The share which is prescribed by law is getting less; starting with green, continuing with yellow and ending with red which mustn’t ever exist of any spices at all.