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Young Kitchen Tofu spice
The meat alternative also wants to be well seasoned... Conjure up a delicious scrambled tofu with our tofu spice.
Let's face it: unseasoned tofu doesn't taste as plump. As so often, it depends on the right spices. No problem at all with our tofu spice mixture. For example, you could mix 1 tablespoon of Tofu Spice with 100ml of water. To do this, briefly fry 150g of diced tofu and add the liquid. The whole thing just needs to boil down a little. The tofu will inspire you, I promise!
  Â
- Ingredients*
- Chilli crushed
Garlic
Kala Namak
Onion
Paprika
Pepper
Thymian
Turmeric
nutmeg - Type
- Cork lid box
- Filling Weight
- 55g
- Recommended for
- Tofu
vegetarian and vegan dishes - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
- T
- Spice Category
- Spice Preparation
Energy | Â kj 1.020 / 244 kcal |
Fat | 3,7 g |
- saturated fatty acids | 1,5 g |
Carbohydrats | 41,0 g |
- sugar | 34,0 g |
Protein | 10 g |
Salt | 23 g |