Let's face it: unseasoned tofu doesn't taste as plump. As so often, it depends on the right spices. No problem at all with our tofu spice mixture. For example, you could mix 1 tablespoon of Tofu Spice with 100ml of water. To do this, briefly fry 150g of diced tofu and add the liquid. The whole thing just needs to boil down a little. The tofu will inspire you, I promise!
- Chilli crushed
- Cork lid box
- Filling Weight
- Recommended for
vegetarian and vegan dishes
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
- Spice Category
- Spice Preparation
|Energy||kj 1.020 / 244 kcal|
|- saturated fatty acids||1,5 g|
|- sugar||34,0 g|
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