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Young Kitchen purple curry spice
Recipe suggestion: Marinate 300g sliced chicken fillet in 3-4 teaspoons of purple curry and 1 tablespoon of oil for one hour. Sear the meat and serve with vegetables in coconut sauce and rice.
- Ingredients*
- Senf
Anis
Cardamom
Cloves
Coriander
Cumin
Fenugreek
Ginger
Hibiskusblüte
Pepper
Sea salt
Zimt Cassia - Type
- Cork lid box
- Filling Weight
- 43g
- Recommended for
- Chutneys
Indian dishes
Meat dishes
Oriental dishes
Poultry dishes
Rice dishes
Vegetable dishes
asiatische Gerichte - Hints
- * May contain traces of cereals containing gluten and celery. For further Informations according to LMIV, etc. Please contact us under endverbraucher@hartkorn-gewuerze.de
- Spices A to Z
- P
- Spice Category
- Spice Preparation
F80119
| Energy | kj 716 / 171 kcal |
| Fat | 7,0 g |
| - saturated fatty acids | 0,5 g |
| Carbohydrates | 19 g |
| - sugar | 15 g |
| Protein | 7,8 g |
| Salt | 24,5 g |
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