Spice shaker Wild spice, ground

Now it's getting wild! Best served with red cabbage, fruity and juicy sauces and spaetzle or dumplings, the delicate and noble venison causes a storm of enthusiasm at the kitchen table on cold winter days. To ensure that that certain something is not missing, our Aromatresor contains Romarin, sage, nutmeg and bay leaves as well as countless other spices to give venison ragouts, venison steaks, wild boar fillets or venison schnitzel the final touch.