Now it's getting classic: There is Pfefferpotthast! This traditional Westphalian dish, which has been around since the 14th century, is a stew of juicy beef, which can be prepared both in the oven and in a casserole on the cooker and is usually served with boiled potatoes and gherkins or beetroot. In the past, the goulash classic was part of almost every wedding celebration. So it's high time to bring this classic back to the kitchen table!
|Energie||kj 1.265 / 302 kcal|
|- davon gesättigte Fettsäuren||1,2 g|
|- davon Zucker||39,0 g|