You only know lavender from granny's perfume or her soap? Then it's high time you tried lavender in the kitchen! This spice, which is similar to rosemary in taste, can be found in almost every kitchen in France, as well as in Italy and Spain, and gives all kinds of hearty and sweet dishes a spicy, tangy aroma. As one of the ingredients of the Herbes de Provence spice mix, it goes well with meat dishes, vegetables or stews as well as with desserts. Some of the dried flowers can be stirred into the normal sponge cake dough. All that is missing is the decoration of icing and lavender flowers, and the fancy lavender cake is ready!
- Lavender flowers
- Filling Weight
- Recommended for
- Fish dishes
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
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Recipe suggestion: Marinate 300g sliced chicken fillet in 3-4 teaspoons of purple curry and 1 tablespoon of oil for one hour. Sear the meat and serve with vegetables in coconut sauce and rice.
Homemade bread....Grab your favourite baking apron and become a bread maker in no time at all. Give it your own individual spice note - your bread, your taste!