In contrast to the kümmel originating from east and Northern Europe the Kreuzkümmel grows only in warm countries and provides with its pleasantly fresh, sharp flavour particularly in the Chili con Carne, Couscous, Curry or rice pans as well as some meat courts of the Arab kitchen for an indispensable spice. It is also indispensable in countless vegetarian or vegan dishes such as falafel with chickpea dip, chili with bulgur or curries with tofu and conjures up an oriental touch like in 1001 Nights in no time.
- Filling Weight
- Recommended for
- Chili con Carne
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z