Maxi Rosemary, cut

What to combine with a holiday on the Mediterranean? Warm temperatures, the sound of the sea and not to forget: the light summer scent of rosemary. The evergreen, small shrub has been appreciated and loved since time immemorial. If the dark green herb in ancient Rome and Greece was still considered a good luck charm for marriage and defence against evil spirits, it ends up in pots all over the world today because of its seductive aroma. Its slightly tart, resinous aroma goes perfectly with light meats or vegetables of Mediterranean origin, such as tomatoes, courgettes, peppers and eggplants. But also in sugos, oil and tomato soups, with lamb or on cheese and pizza, the fir-like leaves are great. Our tip: jam with rosemary!