Marjoram is one of the best known herbs and an integral part of our German cuisine. The herb closely related to oregano is mainly used for its intense taste in many hearty dishes such as liver dumplings or roasted potatoes as well as in numerous stews, soups and meat dishes. Cabbage dishes also benefit from both the taste and the effect of the spice. Our tip: It is best to add only at the end of the cooking time and not cook for long!
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- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z