In almost every of our kitchens, the mixture belongs to the main spices: herbs of Provence. Rosemary, basil, marjoram, oregano, thyme, savory, lavender blossoms, fennel and sage bring a touch of holiday feeling to the plate, which is best accompanied by Mediterranean vegetables, fish, meat or cheese such as feta or goat cheese.
- Maxi Spices
- Filling Weight
- Recommended for
- Fish dishes
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
Customers who bought this product also bought:
Beziehungsstatus: Avocado! Burger, Pasta, fresh bread or Nachos, how would they taste without Guacamole! Absolutely 50% tasty. Nothing tastes like Guacamole,, Dipp it in!!!
Spice Can of ginger, ground 3-step spreading insert (fine, coarse, open) refillable in position "open" reclosable aroma- and light-protected appealing appearance Cover label for drawer storage ground ginger
The classic Italian Antipasti ... what was originally regarded as a poor man's meal,is now an integral part of the Italian starters.
3-step spreading insert (fine, coarse, open) refillable in position "open" reclosable aroma- and light-protected appealing appearance Cover label for drawer storage leaded coriander leaf Spice preparation
Mills and Mortars
pure cast iron ca. 1,1kg perfectly lies in hand with Storage vessel
Baking soda for baking Excellent for rising doughs For example for Muffins or Cookies Small light protected bags Content: 50g
3-step spreading insert (fine, coarse, open)refillable in position "open"reclosablearoma- and light-protectedappealing appearanceCover label for drawer storagereplaces the meat hammer
3-stufiger Streueinsatz (fein, grob, offen) in Stellung "offen" nachfüllbar wiederverschließbar aroma- und lichtgeschützt ansprechende Optik Deckeletikett für Schubladenaufbewahrung gemahlener Rosmarin