Bio spice pepper white ground

Visually inconspicuous - tastes a blast. Of course, the white pepper goes really well with white meat, fish and sauces, because you do not notice it visually. In terms of taste, however, it is the first choice when it comes to a good portion of spiciness.

Three colors one fruit: Would you have thought that green, black and white pepper are the same fruit? Well, they are. Decisive for appearance, taste and pungency are ripeness and processing of the pepper berry. White pepper, for example, is red to begin with. This is because it consists of the fruits that have had time to ripen completely. Then they are watered, peeled, freed from the pulp and then dried.