Bio spice nutmeg whole

Potato dishes without nutmeg? Unimaginable! But not only the tuber benefits from the spicy nut. Soups, sauces, vegetables and, last but not least, fish can also be flavored with a little nutmeg. A little tip: It's best to grate the whole nutmeg into the food at the end of cooking.

A real bridge builder: Due to the great variety of flavors, which are also combined in our whole organic nutmeg, the spice can be used very well as a bridge between other herbs and spices. This works really well with cabbage or leafy vegetables, for example.