{"id":1414,"date":"2020-06-08T13:57:01","date_gmt":"2020-06-08T11:57:01","guid":{"rendered":"http:\/\/wp.hartkorn-gewuerze.de\/wp2\/the-perfect-side-dish-crispy-pizza-bread\/"},"modified":"2020-11-11T15:28:01","modified_gmt":"2020-11-11T14:28:01","slug":"the-perfect-side-dish-crispy-pizza-bread","status":"publish","type":"post","link":"https:\/\/hartkorn-gewuerze.de\/blog\/en\/the-perfect-side-dish-crispy-pizza-bread\/","title":{"rendered":"The perfect side dish: crispy pizza bread"},"content":{"rendered":"

Dear Pizza, a welcome guest for young and old! However, there are different opinions about the dough base and topping. Some prefer wafer-thin and crispy, others swear by more American, thicker pizza bases. The same applies to the topping: marinated grilled vegetables, parma ham with parmesan slicer and rocket or rather the simple salami variant? And what about the cheese? Italian mozzarella or would you prefer the 4 cheese variant?<\/p>\n

The variety of variants is enormous, but how about a completely different, new pizza variant? Have you ever tried pizza plucked bread?<\/p>\n

Whether as a side dish with the classic spaghetti with tomato sauce, as a replacement for bought herb baguettes at barbecues or for a special evening meal, the best thing is that the plucked bread does not do much work. It is ready for the oven within a few minutes and is considerably juicier than the baguette or bread you would otherwise buy. It smells sensational and above all it is nice and light and fluffy. Just a handful of bliss. As with the well-known pizza variant, it can be filled at will, which gives the bread a certain addictive potential. Mamma mia, that’s delicious!<\/p>\n

Recipe for a basic pizza plucked bread in a box shape<\/h3>\n