{"id":1392,"date":"2020-06-08T12:09:22","date_gmt":"2020-06-08T10:09:22","guid":{"rendered":"http:\/\/wp.hartkorn-gewuerze.de\/wp2\/spice-classifications\/"},"modified":"2020-07-30T09:38:55","modified_gmt":"2020-07-30T07:38:55","slug":"spice-classifications","status":"publish","type":"post","link":"https:\/\/hartkorn-gewuerze.de\/blog\/en\/spice-classifications\/","title":{"rendered":"Spice classifications"},"content":{"rendered":"

Spices and herbs, as well as mixtures made from them, are divided into certain classifications. The classification of mono products is clear, either it is a spice or a herb. It is different with mixtures, here a distinction is made between the following categories in descending qualitative order:<\/p>\n

I. Spice mix
\n<\/strong>Mixtures made from 100% spices and herbs.<\/p>\n

II. Spice preparation
\n<\/strong>Mixtures that consist of at least 60% spices. It may contain other taste-giving \/ taste-influencing or technologically necessary substances (e.g. salt, sugar, additives).<\/p>\n

III. Seasoning salt
\n<\/strong>Mixtures that consist of at least 15% spices and contain more than 40% table salt. It may contain other taste-giving \/ taste-influencing or technologically necessary substances.<\/p>\n

IV. Spice flavor preparations \/ salts
\n<\/strong>Spice preparations \/ salts in which the spices are partially or completely replaced by spice aromas.<\/p>\n

V. Seasoning, seasoning salt, seasoning preparation or seasoning mixture
\n<\/strong>Mixtures consisting predominantly of flavor enhancers, table salt, common types of sugar or other carriers; they can also contain condiments and yeast, vegetables, mushrooms, spices, herbs and \/ or extracts from them.<\/p>\n

As a result, it can be said that the categories I-III are the higher quality. The spice and herb content is predominant here and additives, if any, only play a subordinate role. Our range consists exclusively of the first three categories and we do without categories IV and V out of conviction.<\/p>\n","protected":false},"excerpt":{"rendered":"

Spices and herbs, as well as mixtures made from them, are divided into certain classifications. The classification of mono products is clear, either it is … <\/p>\n","protected":false},"author":1,"featured_media":790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[368,289],"class_list":["post-1392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-spice-classifications-en","tag-spice-classifications"],"yoast_head":"\nSpice classifications - Hartkorn Gew\u00fcrzm\u00fchle Blog<\/title>\n<meta name=\"description\" content=\"Find out in our article how spices can be clearly classified and whether it is a spice mixture or a spice preparation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hartkorn-gewuerze.de\/blog\/en\/spice-classifications\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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