{"id":1160,"date":"2020-06-04T16:22:02","date_gmt":"2020-06-04T14:22:02","guid":{"rendered":"http:\/\/wp.hartkorn-gewuerze.de\/wp2\/cocktail-recipes-for-new-years-eve\/"},"modified":"2020-11-11T12:02:16","modified_gmt":"2020-11-11T11:02:16","slug":"cocktail-recipes-for-new-years-eve","status":"publish","type":"post","link":"https:\/\/hartkorn-gewuerze.de\/blog\/en\/cocktail-recipes-for-new-years-eve\/","title":{"rendered":"Cocktail recipes for New Years Eve"},"content":{"rendered":"<p>Just in time for the turn of the year we have 2 last minute cocktail ideas for you! As with last week&#8217;s &#8220;Koblenz Mule&#8221;, the recipes came from Lars and his Eck Gin team. Enjoy yourself and a happy new year!<\/p>\n<p><strong><img decoding=\"async\" style=\"float: right; padding: 5px;\" src=\"https:\/\/hartkorn-gewuerze.de\/img\/cms\/Blogbilder\/Cocktail-2-2-2.jpg\" alt=\"Cocktail mit Gin\" width=\"320\" height=\"320\"><\/strong><\/p>\n<p><strong>Recipe 1:<\/strong><\/p>\n<p><strong>You need:<\/strong><\/p>\n<ul>\n<li>&nbsp;5cl (corner) gin<\/li>\n<li>&nbsp;3cl lemon juice<\/li>\n<li>&nbsp;2cl sugar syrup<\/li>\n<li>&nbsp;1 star anise or 1 cinnamon stick<\/li>\n<li>&nbsp;(optional) 1x whipped egg whites<\/li>\n<\/ul>\n<p><strong>The cocktail is then mixed as follows:<\/strong><\/p>\n<p>Let the gin with the spice steep for about 15 minutes. Then the 1\/4 apple is crushed together with the gin. The whole thing then comes into the shaker and is shaken vigorously. Then shake again with ice cubes. The result is then sieved on fresh ice in a glass and rounded off with the optional protein topping. For the benefit!<\/p>\n<p><span style=\"text-decoration: underline;\"><strong><img decoding=\"async\" style=\"float: right; padding: 5px;\" src=\"https:\/\/hartkorn-gewuerze.de\/img\/cms\/Blogbilder\/Cocktail-3-2.jpg\" alt=\"Cocktail mit Gin\" width=\"320\" height=\"320\"><\/strong><\/span><\/p>\n<p><strong>Recipe 2: Ramos Gin Fizz<\/strong><\/p>\n<p><strong>You need:<\/strong><\/p>\n<ul>\n<li>&nbsp;5cl gin<\/li>\n<li>&nbsp;1.5cl lemon juice<\/li>\n<li>&nbsp;1.5cl lime juice<\/li>\n<li>&nbsp;2 cl sugar syrup<\/li>\n<li>&nbsp;2 cl cream<\/li>\n<li>&nbsp;1x protein<\/li>\n<li>&nbsp;1x orange water<\/li>\n<\/ul>\n<p><strong>And this is how it works:<\/strong><\/p>\n<p>Put everything except the orange water in the shaker and shake without ice. Then shake again with ice in a pre-chilled felt glass. Finally, the protein comes over the top as a topping. Enjoy the meal!<\/p>\n<p><\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large\"><a href=\"https:\/\/hartkorn-gewuerze.de\/en\/bio-spice-ginger-ground.html\"><img decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/hartkorn-gewuerze.de\/blog\/wp-content\/uploads\/2018\/12\/sternanis-ganz.jpg\" alt=\"\" class=\"wp-image-2157\" srcset=\"https:\/\/hartkorn-gewuerze.de\/blog\/wp-content\/uploads\/2018\/12\/sternanis-ganz.jpg 250w, https:\/\/hartkorn-gewuerze.de\/blog\/wp-content\/uploads\/2018\/12\/sternanis-ganz-150x150.jpg 150w, https:\/\/hartkorn-gewuerze.de\/blog\/wp-content\/uploads\/2018\/12\/sternanis-ganz-60x60.jpg 60w, https:\/\/hartkorn-gewuerze.de\/blog\/wp-content\/uploads\/2018\/12\/sternanis-ganz-90x90.jpg 90w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large\"><a href=\"https:\/\/hartkorn-gewuerze.de\/en\/young-kitchen-flowers-magic-spice.html\"><img decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/hartkorn-gewuerze.de\/blog\/wp-content\/uploads\/2018\/12\/young-kitchen-bluten-zauber-gewurz.jpg\" alt=\"\" class=\"wp-image-2158\" srcset=\"https:\/\/hartkorn-gewuerze.de\/blog\/wp-content\/uploads\/2018\/12\/young-kitchen-bluten-zauber-gewurz.jpg 250w, https:\/\/hartkorn-gewuerze.de\/blog\/wp-content\/uploads\/2018\/12\/young-kitchen-bluten-zauber-gewurz-150x150.jpg 150w, https:\/\/hartkorn-gewuerze.de\/blog\/wp-content\/uploads\/2018\/12\/young-kitchen-bluten-zauber-gewurz-60x60.jpg 60w, https:\/\/hartkorn-gewuerze.de\/blog\/wp-content\/uploads\/2018\/12\/young-kitchen-bluten-zauber-gewurz-90x90.jpg 90w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Just in time for the turn of the year we have 2 last minute cocktail ideas for you! As with last week&#8217;s &#8220;Koblenz Mule&#8221;, the &hellip; <\/p>\n","protected":false},"author":1,"featured_media":755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[218,371,430,219,436,37],"class_list":["post-1160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-ideas","tag-gin-2","tag-gin-en","tag-new-years-eve-en","tag-new-years-eve-2","tag-star-anise","tag-young-kitchen-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cocktail recipes for New Years Eve - Hartkorn Gew\u00fcrzm\u00fchle Blog<\/title>\n<meta name=\"description\" content=\"At the turn of the year we have 2 great cocktail recipes! The two creations were created together with Eck - Koblenz Dry Gin. 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